The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
By donating 15 percent of its proceeds to educators in city and county classrooms, the brand aims to reduce out-of-pocket expenses for teachers and ease the overall exhaustion that comes with the job.
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