Chef Cindy Wolf
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Chef Cindy Wolf
The Original City Fair Helped Baltimore Rebound from the ’68 Riots
Launched in September 1970, the three-day, county-style fair downtown set the stage for modern favorites like Artscape and the Baltimore Farmers Market.
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Chef Cindy Wolf
Food & Drink
Steak Tartare is All the Rage on Area Menus
It seems the raw beef dish has become the new “it” appetizer.
In Good Taste
Open & Shut: Plant Food + Wine; Motzi Bread; Pillion Tea
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Little Bird; R&R Taqueria; Suspended Brewing
The latest openings, closings, and recent news.
In Good Taste
Clavel and Chef Cindy Wolf Named James Beard Semifinalists
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
In Good Taste
Baltimore Nabs Three James Beard Nominations
Charleston honored for chef and wine program and Woodberry Kitchen recognized for service.
In Good Taste
Chef Cindy Wolf to Appear on Beat Bobby Flay
We catch up with the James Beard Award finalist about her experience on the show.
