The Department of Justice wants to execute the former Gilman valedictorian for the slaying of UnitedHealthcare CEO Brian Thompson. Others call him a hero. But what drove the alleged killer?
Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
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Azumi
Here, customers gather ’round, six to a table, for dinner and a show.
The latest restaurant openings, closings, and recent news.
With 11 restaurants and counting, Alex Smith, along with his brother Eric, is out to conquer the Baltimore dining scene.
In addition to composing plates, some local chefs have a way with art—even when they’re not feeding the hungry hordes.
Atlas Group tours Japan and shares their travelogue exclusively with Baltimore.
If you're reading this, it's too late.
Sommelier Tiffany Dawn Soto has made a career out of rice wine.
Local restaurants are getting creative with their staff wardrobes.
Charm City ranks high among top 17 food cities of 2015.
Executive chef at Azumi shares his favorite things.
The Atlas Restaurant Group will open old-school seafood house inside Four Seasons Baltimore.
My favorite eats of the year.
Owners of the new Four Seasons neighbor give us an exclusive tour.