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The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
New owner Alice Visilia is well on her way to making the spot one of Canton’s most popular neighborhood bars.
Lydia Chang, daughter of the famed chef Peter Chang, makes a name for herself with Canton’s NiHao.
Chef John Creger’s Manhattan-inspired eatery set to debut in the former Regal Beagle space on September 4.
We check in with area restaurants in these troubling times.
In less than one week, social distancing transforms Baltimore from bustling to still.
The Canton spot puts a spin on the classic neighborhood bar.
The overlaps run even deeper than the comically similar names.
The Loft opens new location in Federal Hill.
The latest restaurant openings, closings, and recent news.
Get to know the owner of the Canton Square boutique.
Blair’s on Hudson delights in Canton.
Canton bar offering free shots whenever the first baseman gets a hit.
Dom DeSantis and his father Richard celebrate the long-awaited Stanley Cup win.
Owner and pilot Caitlin Shipley talks about the freedom of flying.
The former Jack's Bistro space is now a casual cocktail bar.
We discuss the benefits of Reiki energy healing and what to expect during a session.
Ex-Ravens great still generating controversy and expected to join Jonathan Ogden in Canton.
Canton's Canners Row has room to grow.
Canton Square staple debuts summer hangout in the midst of chef change.
Advocacy group Bikemore and Mayor Pugh agree to leave lane intact.
Portside Tavern’s latest Canton restaurant is surprisingly upscale.