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Canton
Review: With Steak N’ Bone, Canton Gets its First All-You-Can-Eat Korean Barbecue Spot
The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
Canton
Where to Hop Aboard a Holiday Express Train Ride This Season
Ten terrific Mid-Atlantic rail rambles serving up steam engines, sessions with Santa, winter scenery, and more of the season's best.
Find the Best in Baltimore
Canton
Home & Living
This Canton Rowhome Reflects Its Owners’ Alternative, Eclectic Style
Style icon Valerie Amaral’s home design is inspired by everything she and her husband love—including punk music, antiques and oddities, street art, and tattoos.
Food & Drink
Review: Midlina Bridges Worldly Cuisines in Canton
Though it feels like a bar—featuring cozy decor, a retro playlist, and a speakeasy upstairs—Midlina is a restaurant, and an experimental one at that.
Food & Drink
Review: Good Boy Bagels in Canton Gets Four Paws Up
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
Food & Drink
Review: The Worthington Puts a New Spin on a Favorite Space in Canton
The spot has seamlessly fit into the bar scene because it’s not trying to replicate its predecessor—it’s just trying to be itself.
Food & Drink
Review: Love, Pomelo in Canton Has a Lot of Heart
The charming Roman-inspired aperitivo bar and restaurant is a welcome addition to O’Donnell Square.
Arts & Culture
New Owners “Waltz In” to Baltimore’s Oldest Karaoke Bar
Say hello to the fresh faces preserving the history of Walt's Inn—Canton's beloved, century-old dive.
Food & Drink
Review: The Dive in Canton is Not Your Grandfather’s Dive Bar
Chef Jesse Sandlin’s latest project features inventive cocktails, disco fries, and pickle pizzas.
Food & Drink
Review: Bayside Cantina is an All-Weather Destination
Owner Carlos Cruz’s goal is to attract people for reasons more than the view.
Food & Drink
Open & Shut: Clandestino Debuts, Sweetgreen and Pure Raw Juice Open in New Area Locations
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Canton’s Charming Elephant Brings Laotian Cuisine to Baltimore
The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
Food & Drink
Cardinal Tavern Flies High in Canton
New owner Alice Visilia is well on her way to making the spot one of Canton’s most popular neighborhood bars.
Food & Drink
Prodigal Daughter
Lydia Chang, daughter of the famed chef Peter Chang, makes a name for herself with Canton’s NiHao.
In Good Taste
Fuisine Opens Soon in Canton With a Seasonal Menu and Laidback Atmosphere
Chef John Creger’s Manhattan-inspired eatery set to debut in the former Regal Beagle space on September 4.
In Good Taste
Without Reservation: Alma Cocina Latina
We check in with area restaurants in these troubling times.
On The Town
Scenes from a Silent City
In less than one week, social distancing transforms Baltimore from bustling to still.
Food & Drink
Canton's Raw Bar and Raw & Refined Can Be Hard to Tell Apart
The overlaps run even deeper than the comically similar names.
In Good Taste
Open & Shut: Raw & Refined; Taco Bravo; Tiki Barge
The latest restaurant openings, closings, and recent news.
