The latest restaurant openings, closings, and recent news.
Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.
After a hiatus in 2023, the MdFF is back to celebrate its 25th anniversary, May 2-5.
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Canton
Canton's Canners Row has room to grow.
Canton Square staple debuts summer hangout in the midst of chef change.
Advocacy group Bikemore and Mayor Pugh agree to leave lane intact.
Portside Tavern’s latest Canton restaurant is surprisingly upscale.
A Canton corner spot gets re-branded as a seafood and beer bar.
Developer asks for community patience as Korean fried chicken spot finds its footing.
A roundup of eco-news from around the area.
Former Canton Square barbecue and beer bar to take over old American Harry’s space.
Overheard at Enoch Pratt Free Library, Reginald F. Lewis Museum, and the East Baltimore Church Tour.
A photo and history tour inside Canton, Highlandtown, Fells Point and Little Italy's oldest immigrant Catholic churches.
The neighborhood staple is staying put.
Thai cuisine shines in Canton.
Alma brings a Latin beat to Canton.
Waterfront Partnership raising money for cleanup innovation off Boston Street.
Scores marginally improve, but long way to go for harbor and tributaries.
Chef Galen Sampson goes farm-to-table in Canton.
Canton's Towson Hot Bagels expands.
A new app helps residents find parking, but at a price.
Canton's newest pub is a winning bet.
The Federal Hill location closes less than three years after opening.
A new take-out spot in Canton is ready for your order.
A new farm-centric spot is set to kick off in Canton.