The best ways to spend your weekend in Charm City.
The second-annual BRUSH Mural Fest, happening downtown on Saturday, united 20 local artists to transform the building's exterior with vibrant works that highlight undervalued parts of the city.
Our annual roundup of game-day discounts and flock festivities.
Find the Best in Baltimore
Canton
The spot has seamlessly fit into the bar scene because it’s not trying to replicate its predecessor—it’s just trying to be itself.
The charming Roman-inspired aperitivo bar and restaurant is a welcome addition to O’Donnell Square.
Say hello to the fresh faces preserving the history of Walt's Inn—Canton's beloved, century-old dive.
Chef Jesse Sandlin’s latest project features inventive cocktails, disco fries, and pickle pizzas.
Owner Carlos Cruz’s goal is to attract people for reasons more than the view.
We catch up with the city's "Light Guy."
The latest restaurant openings, closings, and recent news.
The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
New owner Alice Visilia is well on her way to making the spot one of Canton’s most popular neighborhood bars.
Lydia Chang, daughter of the famed chef Peter Chang, makes a name for herself with Canton’s NiHao.
Chef John Creger’s Manhattan-inspired eatery set to debut in the former Regal Beagle space on September 4.
We check in with area restaurants in these troubling times.
In less than one week, social distancing transforms Baltimore from bustling to still.
The Canton spot puts a spin on the classic neighborhood bar.
The overlaps run even deeper than the comically similar names.
The Loft opens new location in Federal Hill.
The latest restaurant openings, closings, and recent news.
Get to know the owner of the Canton Square boutique.
Blair’s on Hudson delights in Canton.
Canton bar offering free shots whenever the first baseman gets a hit.
Dom DeSantis and his father Richard celebrate the long-awaited Stanley Cup win.
Owner and pilot Caitlin Shipley talks about the freedom of flying.