Carlos Raba
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Off the Eaten Path
Pretty Persian Plates are the Focus at This New Restaurant in Ellicott City
The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Carlos Raba
The Creative Alliance’s ‘Die Hard’ Movie Night Has Become a Baltimore Holiday Tradition
Hosts Jen Marsh and Heather Keating will present their wildly popular interactive screening of the cult-classic action film on Dec. 6.
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Carlos Raba
Food & Drink
Chef Carlos Raba Expands His Vision with Nana
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
The Tastemakers: Carlos Raba & Lane Harlan
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
News & Community
Clavel’s Carlos Raba Gets His Remington Gym Off the Ground
Raba and his Brazilian Jiu-jitsu practitioners are back in bloom at Guardian Baltimore.
In Good Taste
Without Reservation: Clavel
We check in with area restaurants in these troubling times.
In Good Taste
Open & Shut: Taharka Bros.; Sizka; Acropolis
The latest restaurant openings, closings, and recent news.
The Chatter
Clavel Chef Carlos Raba Opening Jiu-Jitsu-Focused Youth Center in Remington
The martial arts devotee shifts his attention to another passion with the new community space.
In Good Taste
Open & Shut: Raw & Refined; Taco Bravo; Tiki Barge
The latest restaurant openings, closings, and recent news.
In Good Taste
Clavel and Chef Cindy Wolf Named James Beard Semifinalists
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
