Carlos Raba
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Carlos Raba
Bodega & Vino Forges Community Connection in Locust Point
At the neighborhood's first Brooklyn-style bodega, owners Rob and Angela Wainwright want you to grab what you need, or stay a while with wine and tapas.
Carlos Raba
Local Art Books to Gift This Holiday Season
From Derrick Adams to Amy Sherald, artists with Baltimore ties release coffee-table publications just in time for the holidays.
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Carlos Raba
Food & Drink
Chef Carlos Raba Expands His Vision with Nana
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
The Tastemakers: Carlos Raba & Lane Harlan
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
News & Community
Clavel’s Carlos Raba Gets His Remington Gym Off the Ground
Raba and his Brazilian Jiu-jitsu practitioners are back in bloom at Guardian Baltimore.
In Good Taste
Without Reservation: Clavel
We check in with area restaurants in these troubling times.
In Good Taste
Open & Shut: Taharka Bros.; Sizka; Acropolis
The latest restaurant openings, closings, and recent news.
The Chatter
Clavel Chef Carlos Raba Opening Jiu-Jitsu-Focused Youth Center in Remington
The martial arts devotee shifts his attention to another passion with the new community space.
In Good Taste
Open & Shut: Raw & Refined; Taco Bravo; Tiki Barge
The latest restaurant openings, closings, and recent news.
In Good Taste
Clavel and Chef Cindy Wolf Named James Beard Semifinalists
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
