Carlos Raba
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Carlos Raba
How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Carlos Raba
Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Carlos Raba
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
The Tastemakers: Carlos Raba & Lane Harlan
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
News & Community
Clavel’s Carlos Raba Gets His Remington Gym Off the Ground
Raba and his Brazilian Jiu-jitsu practitioners are back in bloom at Guardian Baltimore.
In Good Taste
Without Reservation: Clavel
We check in with area restaurants in these troubling times.
In Good Taste
Open & Shut: Taharka Bros.; Sizka; Acropolis
The latest restaurant openings, closings, and recent news.
The Chatter
Clavel Chef Carlos Raba Opening Jiu-Jitsu-Focused Youth Center in Remington
The martial arts devotee shifts his attention to another passion with the new community space.
In Good Taste
Open & Shut: Raw & Refined; Taco Bravo; Tiki Barge
The latest restaurant openings, closings, and recent news.
In Good Taste
Clavel and Chef Cindy Wolf Named James Beard Semifinalists
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
