Chef Cindy Wolf
Connect with us
Chef Cindy Wolf
Jung Yun’s New Novel Takes Us On a Surreal Cruise Into a Post-9/11 World
In ‘All the World Can Hold,’ the best-selling Baltimore novelist draws on real-life experience and finds space for little lives amidst big tragedy.
Find the Best in Baltimore
Chef Cindy Wolf
Food & Drink
Steak Tartare is All the Rage on Area Menus
It seems the raw beef dish has become the new “it” appetizer.
In Good Taste
Open & Shut: Plant Food + Wine; Motzi Bread; Pillion Tea
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Little Bird; R&R Taqueria; Suspended Brewing
The latest openings, closings, and recent news.
In Good Taste
Clavel and Chef Cindy Wolf Named James Beard Semifinalists
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
In Good Taste
Baltimore Nabs Three James Beard Nominations
Charleston honored for chef and wine program and Woodberry Kitchen recognized for service.
In Good Taste
Chef Cindy Wolf to Appear on Beat Bobby Flay
We catch up with the James Beard Award finalist about her experience on the show.
