Chris Amendola

Chris Amendola

Food & Drink

Edible Flowers are a Budding Trend at Area Restaurants

Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.

Food & Drink

Review: Foraged

This Hampden eatery finds success with its forest-to-fork concept.

In Good Taste

Chef Chris Amendola Lays Down Roots at Foraged in Hampden

The chef talks about finding food in the woods and having a space to call his own.

In Good Taste

Foraged to Replace Aromes in Hampden This Month

Chef Chris Amendola’s first solo project will showcase his passion for foraging.

Food & Drink

Video: Foraging with Chef Chris Amendola

We take a trip out to the woods with two local chefs. Read more about foraging in the June issue, on newsstands now!

Food & Drink

Band of Brothers

Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker

In Good Taste

New at Fleet Street Kitchen

The Harbor East restaurant will unveil a casual dining option called The Tavern Room.