Bar Exam Review: Union Hill Elevates the Scene in Brewers Hill Filling the void of 15-year favorite Blue Hill Tavern, the spot serves food and cocktails that fuse classic with contemporary.
Chris Amendola Where to Watch Outdoor Movies Around Baltimore This Summer Grab your popcorn, spread out a blanket, and enjoy flicks beneath the stars at some of the area’s greatest gathering spots and greenspaces.
Food & Drink Edible Flowers are a Budding Trend at Area Restaurants Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.
In Good Taste Chef Chris Amendola Lays Down Roots at Foraged in Hampden The chef talks about finding food in the woods and having a space to call his own.
In Good Taste Foraged to Replace Aromes in Hampden This Month Chef Chris Amendola’s first solo project will showcase his passion for foraging.
Food & Drink Video: Foraging with Chef Chris Amendola We take a trip out to the woods with two local chefs. Read more about foraging in the June issue, on newsstands now!
Food & Drink Band of Brothers Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker
In Good Taste New at Fleet Street Kitchen The Harbor East restaurant will unveil a casual dining option called The Tavern Room.