Duck Duck Goose

Duck Duck Goose

Food & Drink

Review: No Way Rosé Flowers in Federal Hill

Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.

Food & Drink

The Tastemakers: Ashish Alfred

Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.

Food & Drink

Three Local Chefs Share Their Favorite Summer Recipes

We promise you can recreate them—we did!

In Good Taste

Without Reservation: Ashish Alfred of Duck Duck Goose

We check in with area restaurants in these troubling times.

In Good Taste

Baltimore Chefs Hold Fundraisers for Australia Bushfire Relief

Two local restaurants will donate proceeds from service this weekend.

Food & Drink

Show Support for Your Favorite Restaurants with This Nifty Merch

A piece of merch to please every palate.

Food & Drink

Clean Start

Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.

In Good Taste

Open & Shut: Le Comptoir du Vin; Pure Raw Juice; Bonchon

The latest restaurant openings, closings, and recent news.

Food & Drink

Review: Duck Duck Goose

Duck Duck Goose offers a sophisticated take on European cuisine without the pretense.

In Good Taste

Open & Shut: The Local Fry; The Hoof Cafe; Monument City Brewing

The latest openings, closings, and recent news.