Fleet Street Kitchen
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Fleet Street Kitchen
Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
Fleet Street Kitchen
How Herman’s Bakery Became a Dundalk Landmark
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
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Fleet Street Kitchen
In Good Taste
Atlas Restaurant Group Debuts Tagliata and The Elk Room
We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.
In Good Taste
Fleet Street Kitchen Transforming into New Italian Concept
Tagliata will focus on charcuterie, pastas, and steak dishes.
In Good Taste
Atlas Restaurant Group to Take Over Ten Ten and Fleet Street Kitchen
Restaurateur Alex Smith expands his footprint in Harbor East.
In Good Taste
Fork & Cork Dinner Series Returns Next Month
Chefs and sommeliers from four local restaurants team up to present special food events.
In Good Taste
Fork & Cork Dinner Series
Baltimore’s top chefs and sommeliers team up for three epic meals.
In Good Taste
Area Restaurants Look for Ways to Draw Business
City using hashtags and specials as incentives.
In Good Taste
Taste of Spring Wine Dinner at Fleet Street Kitchen
Get ready to drink in spring with this seasonal event.
Outside World
Green Street Academy Recycles Gwynn Falls Park Junior High
Charter with sustainability-focused curriculum breaks ground on a $23 million renovation.
In Good Taste
Fleet Street Kitchen Gets a New Executive Chef
Harbor East restaurant hires second chef in six months.
In Good Taste
Toque Turnover
New Chefs at Fleet Street Kitchen and Ten Ten American Bistro will add their own signature styles.
On The Town
New Tavern Room opens at Fleet Street Kitchen
A more relaxed front room eschews the white tablecloths and higher prices.