Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.
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While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.
With the end of every season comes great savings! Here's a list of some local sales worth shopping.
Mark your calendars and take advantage of these upcoming sales and events!
Winter white comes in various tones, textures, and forms.
It ranks No. 5 in OpenTable's 100 best.
Jesse Sandlin and Jim Lancaster open a barbecue joint
Coming this fall: Curiosity and Haute Blow Dry Bar.
A new Harbor East area restaurant opens today, and it's offering its first customers a deal
The former Vino Rosina space is now a more casual BBQ joint.
The new spot brings German beers to Harbor East.