Homegrown
Connect with us
MaxSpace
Movie Review: You Can See Everything
Nathan Fielder creates a documentary as slippery and elusive as its subject, disgraced Theranos founder Elizabeth Holmes.
On The Town
Baltimore’s Most Mesmerizing Halloween Happenings for 2026
Frights, bites, bar crawls, dance halls, and more ways to savor spooky season.
Find the Best in Baltimore
Homegrown
Food & Drink
Homegrown: Meet the Local Farmers Making Maryland Proud
These stewards of the soil play a pivotal role in the region’s farm-to-table movement—ensuring fertile ground for future generations.
Food & Drink
The Pleasure of Eating Local
How finding food close to home impacted one writer’s plate—and point of view.
Food & Drink
Slow and Stress-Free is the Motto at Liberty Delight Farm
On his 100-acre rolling pasture in Reisterstown, owner Shane Hughes makes sure his cattle live a natural life—roaming in the open air, feasting on farm-grown feed, and drinking from flowing streams.
Food & Drink
An Eastern Shore Couple Explores the Marvelous World of Mushroom Cultivation
The Bay Mushrooms—a small, family-owned farm in Caroline County—is the brainchild of Jose Prieto-Figueroa and Bianca Soto, who met studying agriculture.
Food & Drink
Denzel Mitchell Jr. Sets the Standard for Urban Farming
Why the executive director of the Black Butterfly Teaching Farm in Curtis Bay has long been a key figure in Baltimore’s farm and restaurant community.
Food & Drink
For Moon Valley Farm’s Emma Jagoz, Land Ownership is a Serious Subject
The local ambassador for regenerative farming—often showing up in both the state and nation’s capitols to advocate on behalf of small farmers—has made a name for herself as one of the most prolific certified-organic growers in the region.
