The Glen Burnie hot dog joint—famous for its footlongs topped with house-made chili—is still going strong after 75 years.
From food and film screenings to block parties and Black-owned vendor markets—plus the city’s annual AFRAM festival—here's how to commemorate the holiday.
A matchmaker finds the perfect man—for herself.
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Italian
Pozzuoli-born owner Gino Palma—who emigrated without his family to the U.S. at the age of 19—is living the American dream.
After 107 years, Di Pasquale's finds a new home in Brewers Hill.
Two-thousand years ago, March 1 was designated as New Year’s Day on the early Roman calendar.
When Locust Point gives you Limoncello, you’ll feel like you’re actually in Italy.
We talk to the restauranteur about his new Italian-inspired spot in Station North.
Italian Disco hits the right notes.
This hidden gem serves simple, rich, and traditional Italian food.
Dine here if you value impeccable service, fabulous food, and a glorious setting.
A Sammy’s spinoff delivers on Italian classics.
Small plates boast big flavors at Gnocco.
A Timonium wine bar serves Italian standards.
Donna’s owner focuses on adventurous southern Italian fare.
Italian outpost in Timonium packs pasta pizzazz.
An Italian bistro/club has growing pains.
Trinacria Cafe livens up the sandwich scene on the Westside
Forno, a theater-district eatery, performs well.