Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.
Find the Best in Baltimore
Italian
After 107 years, Di Pasquale's finds a new home in Brewers Hill.
Two-thousand years ago, March 1 was designated as New Year’s Day on the early Roman calendar.
When Locust Point gives you Limoncello, you’ll feel like you’re actually in Italy.
We talk to the restauranteur about his new Italian-inspired spot in Station North.
Italian Disco hits the right notes.
This hidden gem serves simple, rich, and traditional Italian food.
Dine here if you value impeccable service, fabulous food, and a glorious setting.
A Sammy’s spinoff delivers on Italian classics.
Small plates boast big flavors at Gnocco.
A Timonium wine bar serves Italian standards.
Donna’s owner focuses on adventurous southern Italian fare.
Italian outpost in Timonium packs pasta pizzazz.
An Italian bistro/club has growing pains.
Trinacria Cafe livens up the sandwich scene on the Westside
Forno, a theater-district eatery, performs well.