"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."
Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
Find the Best in Baltimore
Ryan Perlberg
We catch up with owner Ryan Perlberg about the new Fells Point space, the famous crab mac-and-cheese dog, and what come's next.
Rye, a craft cocktail bar, opens in the old Whistling Oyster space.