Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
vegan
Monica Lapenta's new nonprofit doubles as a training program for Baltimore youth and a way to feed families in need.
Everything is illuminated at the new restaurant inside 414 Light Street.
A vegan donut business launches in Lauraville.
These dishes show us plant-based cooking doesn't have to be dull.
Local fitness instructors offer gluten-free menu featuring pizzas, salads, and wraps.
Natural beauty: From the pantry to the beauty cupboard
A new cafe at Towson’s Kenilworth mall promotes quality ingredients for meat lovers and vegans.
From ice cream shops to juice bars, local restaurants are making it easier than ever to get your plant fix.
Local vegan advocates promote healthy lifestyle and inclusive community.
Mother-and-daughter team uses local ingredients to craft vegan and all-natural dogs.
The vegetarian movement takes root in Baltimore.
Eat and drink your way through August with our guide to the best epicurean events in Maryland this month.
Sprout serves salads, sandwiches, juices, desserts, and smoothies.
Vegetarian, vegan, and gluten-free goodies are available too.