In her new biography, author Elizabeth Evitts Dickinson explores McCardell’s rise in the male-dominated midcentury New York fashion industry—ultimately giving us pockets, mix-and-match separates, and modern-day athleisure.
No longer just a utilitarian rest stop, bathrooms have become a bold statement at local dining establishments—not to mention the perfect backdrop for that all-important selfie.
More than 100 fun things to do on the 7.5-mile urban stroll from Canton to Locust Point—and a bit further to Fort McHenry.
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vegan
Monica Lapenta's new nonprofit doubles as a training program for Baltimore youth and a way to feed families in need.
Everything is illuminated at the new restaurant inside 414 Light Street.
A vegan donut business launches in Lauraville.
These dishes show us plant-based cooking doesn't have to be dull.
Local fitness instructors offer gluten-free menu featuring pizzas, salads, and wraps.
Natural beauty: From the pantry to the beauty cupboard
A new cafe at Towson’s Kenilworth mall promotes quality ingredients for meat lovers and vegans.
From ice cream shops to juice bars, local restaurants are making it easier than ever to get your plant fix.
Local vegan advocates promote healthy lifestyle and inclusive community.
Mother-and-daughter team uses local ingredients to craft vegan and all-natural dogs.
The vegetarian movement takes root in Baltimore.
Eat and drink your way through August with our guide to the best epicurean events in Maryland this month.
Sprout serves salads, sandwiches, juices, desserts, and smoothies.
Vegetarian, vegan, and gluten-free goodies are available too.