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Baltimore’s Best Places to Party on New Year’s Eve
Don't drop the ball on making plans this year. From casual cocktails to glitzy galas, here's your guide to ringing in 2026.
what’s new
Our Food & Dining Editor’s Best Baltimore Bites of 2025
“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Find the Best in Baltimore
what’s new
In Good Taste
Baltimore’s Newest Butcher Shop Opens Thursday
The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.
In Good Taste
Is This the Best Burger Place in the World?
Baltimoreans will find out early next year.
In Good Taste
Ethel’s Creole Kitchen Opens Tonight
After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.
In Good Taste
Cunningham’s Café and Bakery Opens Wednesday
Towson’s newest eatery offers an array of breakfast and lunch options.
In Good Taste
Spike’s Parts & Labor Coming Soon
Meet the head butcher at a supper and butchery workshop.
In Good Taste
Little Italy’s Milan Gets a New Owner
The closed space will become a coffee shop and a full-scale restaurant.
In Good Taste
New at Fleet Street Kitchen
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
In Good Taste
The Valley Inn in Brooklandville Opens
The historic restaurant is owned by Ted Bauer of The Oregon Grille.
