The Grateful Spread

With the holidays upon us, we show you how to pull off a rustic brunch with modern elements in your home.
By Lauren Bell | Photography by David Colwell - November 2015

The Grateful Spread

With the holidays upon us, we show you how to pull off a rustic brunch with modern elements in your home.
By Lauren Bell | Photography by David Colwell - November 2015

You May Also Like


In Good Taste

Atlas Opening French Brasserie and Dinner Theater in Harbor East

Monarque will debut inside the Bagby Furniture Company building early next year.

On The Town

These Fall Drinks Will Warm Your Soul This Season

Local bars, breweries, and coffee shops are taking full advantage of fall.

In Good Taste

Local Flavor Live Podcast: Ranch Dressing Remains a Classic

Plus, Uptown Abbey opens, chef Andrew Weinzirl's next chapter at The Choptank, and best bites.


In Good Taste

First Taste of True Chesapeake Oyster Co. at Whitehall Mill

Locally farmed oysters inspire every aspect of the Hampden seafood spot.

Food & Drink

Review: Larder

Larder feeds us from the inside out.

Food & Drink

Radical Growth

As Red Emma’s turns 15, it has become a model for a number of worker co-ops in the city.

Connect With Us

Most Read


Boys' Latin Honors Military History with In-School Museum: At the Roland Park private school, wartime memorabilia forges lasting personal connections.

North Ave. Market Celebrates Grand Opening in Station North: Pending liquor board approval, Baltimore will finally have a bar-and-arcade concept.

The Orioles Aren’t Moving Out of Town, But They Have a Long Way To Go: Putting a wrap on relocation rumors and the O’s predictable 2019 season.

Mindgrub Opening Tech and Food Infusion Project in Riverside: Todd and Nikki Marks combine their interests for hybrid concept in former Rachel space.

What to Know About the Maryland Cycling Classic Coming September 2020: For starters, Baltimore's pro cycling event will be more than 100 miles long.