Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.
Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.
Now little more than a sleepy whistle-stop, it’s part of an unlikely tale intertwined with the Baltimore railroad, the Appalachian Mountains, and Maryland history.
From the outside, the 1896 fixer-upper appears like an unopened geode—large, imposing, and traditional. But split it open and inside is a space filled with wonderful light, colors, and patterns.
“People don’t expect for brown and Black people to be in these spaces,” says Evans, a photographer, poet, author, and nonprofit founder.
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