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Chef/owner of Crust by Mack joins us to discuss her signature recipes and expansion plans.
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Suzanne Loudermilk, co-author of 'Lost Restaurants of Baltimore,' joins us to discuss her new book.
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Plus, Limoncello sets grand opening date, a new German basement bar, and best bites this week.
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Revisiting our brunch cover story, a Roggenart spinoff readies in Roland Park, and best bites this week.
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Plus, Union Collective gets a winery, a day in the life at Tagliata, and our best bites this week.
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Plus, Le Comptoir du Vin praised by Bon Appétit, visiting True Chesapeake Oyster Co., and best bites.
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Plus, adventures in napkin folding, The Helmand's 30th anniversary, and our best bites this week.
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Plus, Dooby's owner opens Inner Harbor spot, our take on the chicken sandwich debate, and best bites.
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Plus upcoming Baltimore favorites launch pop-ups, our sources for food inspiration, and best bites of the week.
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Plus, Rooster & Hen moves to Cross Street Market, Bill Bateman's closes, and best bites of the week.
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Our "Best Badass" winner Rosalyn Vera joins us in studio.
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Plus, Papi Cuisine coming to Fells Point, a visit to Nailah's Kitchen, and our best bites this week.
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Plus, Whitehall Mill vendor lineup, Restaurant Week tips, and our best bites this week.
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Plus, Fishnet opens in Mt. Vernon, drag brunches and dinners, and best bites.
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Plus, The Charmery in Federal Hill, a fond farewell to digital editor Jess Mayhugh, and best bites.
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Plus, The Tilted Row opens, food scene honors Anthony Bourdain, and our best bites this week.
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Plus, a new Mexican restaurant in Fells Point, the rolled ice cream trend spreads, and our best bites this week.
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Plus, local chef on Chopped, new Brewer's Art Tavern, and our best bites this week.
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The reopening of Marble Bar, new Bugerim spot, Panda BBQ comes to Mt. Vernon, and our best bites this week.
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Leandro Lagera of Chinatown Collective joins us to explore issues surrounding a recent food review.
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Plus, the new Lake Montebello market, Raw & Refined opens, and our best bites this week.
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Plus, EarthShake returns to Locust Point, Aveley Farms Coffee opens, and our best bites this week.
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Plus, Larder opens in Old Goucher, Broadway Market stalls come to life, and our best bites this week.
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Plus, dining in airports and retail stores, a dorm room food pop-up, and our best bites this week.
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A generous employer designs one-of-a-kind gifts for his long-time employees.
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Science & Technology
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Arts & Culture
Baltimore’s theater companies are working toward a more active, inclusive future.
Christine Jackson | November 12, 2019
