From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
During daylight hours, the Patterson Park restaurant is more of a grab-and-go spot for biscuit sandwiches and lattes. By nightfall, aka “Rest”-time, dinner service begins.
The latest restaurant openings, closings, and recent news.
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Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The worldly tapas spot exudes a more sophisticated, upscale vibe than many of its bar brethren.
The latest restaurant openings, closings, and recent news.
Meet the crew behind the small-but-mighty food-equity nonprofit, which pops up in the neighborhood every Saturday afternoon to serve meals and connect with residents.
A visual recap of the arts organization's annual fundraiser, which was filled with magic and mystery this year.
Our roundup of the region’s best city and county farmers markets.
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
The latest restaurant openings, closings, and recent news.
Your guide to buffets spreads, prix-fixe plates, and drink deals for the spring feast.
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
Discounted beer buckets, half-off shots for buzzer beaters, and more deals to look out for during tournament games.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
In a swirl of spices and cocoa powder, Jinji Fraser comes into her own.
The latest restaurant openings, closings, and recent news.
A Sancerre, Zinfandel, and Swiss wine to add to your rotation this season.
These local spots—all offering food and drink specials—are the closest you’ll get to the Emerald Isle by way of Charm City.
A paean to the places that made our mouths water this year.