At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
Chef Sarah Acconcia of Le Garage demonstrates how to make her "Best of Baltimore" frites and sauces. Read more about Le Garage in our August issue, on newsstands now.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
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