At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
Max Weiss, Managing Editor, walks through the 2013 Best Restaurants issue, featuring our picks for the 50 best restaurants in Baltimore, as well as our Spring Fashion spread, an in-depth look at Martin O'Malley, and much more!
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
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