Casey Jarvis attends dozens of games each season wearing full hot dog regalia. On Sept. 9, he's assembling a crew to attempt a special hot dog-and-beer challenge.
Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
Max Weiss, Managing Editor, walks through the 2013 Best Restaurants issue, featuring our picks for the 50 best restaurants in Baltimore, as well as our Spring Fashion spread, an in-depth look at Martin O'Malley, and much more!
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