After a hiatus in 2023, the MdFF is back to celebrate its 25th anniversary, May 2-5.
Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
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Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
Prima Dopo is not a classic Italian restaurant, but it has a vibe that can’t be ignored.
Chilanguito, as he’s named, cheerily greets diners as he leads them to their table.
Known for coming up with quirky, original concepts, chef Jesse Sandlin has pulled yet another rabbit out of her hat.
With plenty of booze and butter, Peter’s Inn is quintessential Baltimore.
Baltimore City annexed Fells Point 250 years ago this month, but the waterfront neighborhood has an epic story all its own.
Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.
The restaurant takes over the corner location that previously housed the Get Down and Fletcher’s.
Community unites to help create al fresco seating using repurposed materials.
We check in with area restaurants in these troubling times.
We follow the daily routine of the owner of Greedy Reads.
Baby's on Fire finds its niche in Fells Point.
When it comes to Maryland menus, it doesn’t get more Old Line than this.
The family-run joint has had four generations of Duda’s at the helm.
Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.
The Fells Point bar has closed, but Brooklyn Heights assures patrons the show will go on.
As the times and terrain change, the Meyer Seed Company remains rooted in Baltimore.
A roundup of style, shopping, and wellness news in Baltimore
The Tavern at the Admiral in Fells Point is too good to keep under wraps.
The Fells Point bookstore will open its second location in a space across from R. House.