Michelle Géczy's welcoming space fuses West Coast ease and Southwest desert warmth, layered with old-world charm of far-flung places like Morocco and Paris.
We pay a long overdue visit to the beer bar, which has been a pre-party spot for O's games and concerts since the ‘90s.
Charm Thai Corner—which took over the space that was previously Nana—features the wonderful coconut-curry noodle soup, khao soi, among other Northern Thai dishes.
Find the Best in Baltimore
Fells Point
We check in with area restaurants in these troubling times.
We follow the daily routine of the owner of Greedy Reads.
Baby's on Fire finds its niche in Fells Point.
When it comes to Maryland menus, it doesn’t get more Old Line than this.
The family-run joint has had four generations of Duda’s at the helm.
Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.
The Fells Point bar has closed, but Brooklyn Heights assures patrons the show will go on.
As the times and terrain change, the Meyer Seed Company remains rooted in Baltimore.
A roundup of style, shopping, and wellness news in Baltimore
The Tavern at the Admiral in Fells Point is too good to keep under wraps.
The Fells Point bookstore will open its second location in a space across from R. House.
The 19th-century landmark will soon transform into a brewery and beer hall, set to open in early fall.
Stark images of Harbor East and Fells Point arise on social media as area reckons with heavy rainfall.
Broadway Market gets a makeover.
With a revamped food and drink menu, the pool bar at the Sagamore Pendry is open to all.
From drive-in movies to waterfront features, catch these flicks around town.
New tequila bar and Mexican grill comes from owner of Carlos O’Charlies in Highlandtown.
Points South Latin Kitchen is muy caliente in Fells Point.
The cocktail bar’s current iteration is lovely—just don’t expect the original
Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.
Owner Nick Johnson talks two decades of support, unpredictable weather, and local pride.
Becoming less reliant on daily business, owners find new ways to appeal to customers.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok