Topside

The “Mojo’s Jojo,” (Monkey Shoulder blended scotch and apricot liqueur) at Hotel Revival's new Garden Room bar. Photography by Grace Clark
In Good Taste

Open & Shut: Tiki Bar at Hotel Revival; Uptown Abbey; The Laughing Pint

The latest restaurant openings, closings, and recent news.
Lauren Cohen | November 07, 2019
The famous London Broil sandwich at Bon Fresco.Bon Fresco
In Good Taste

Open & Shut: Bon Fresco; Roll Ice Cream; Heritage Smokehouse; Minnow

The latest restaurant openings, closings, and recent news.
Lauren Cohen | August 29, 2019
Courtesy of Abbey Burger Bistro
In Good Taste

Open & Shut: Abbey Burger; New Stall at R. House; Lupa

The latest restaurant openings, closings, and recent news.
Lauren Cohen | March 07, 2019
Food & Drink

Review: Topside at Hotel Revival

Hotel Revival’s new rooftop bar helps us see Baltimore in a whole new light.
Jess Mayhugh | June 29, 2018
Atwater's recently began using locally sourced, biodegradable straws made from corn. Courtesy of Atwater's
In Good Taste

Eliminating Plastic Straws Becomes Priority at Local Bars and Restaurants

Business owners encourage recyclable alternatives made of paper, corn, and pasta.
Lauren Cohen | May 22, 2018
On The Town

Ten Things to Look Out for at the New Hotel Revival in Mt. Vernon

The new 14-story property features private karaoke rooms and panoramic views.
Lauren Cohen | April 18, 2018
Braised pork jowl and Littleneck clams by chef Wilbur Cox.Courtesy of Hotel Revival
In Good Taste

Hotel Revival Restaurants Will Showcase Local Farmers, Brewers, and Distillers

The new property brings a hyper-local focus to Mt. Vernon this spring.
Lauren Cohen | January 30, 2018

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