The latest restaurant openings, closings, and recent news.
The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
Ten terrific Mid-Atlantic rail rambles serving up steam engines, sessions with Santa, winter scenery, and more of the season's best.
Find the Best in Baltimore
Canton
Chef Galen Sampson goes farm-to-table in Canton.
Canton's Towson Hot Bagels expands.
A new app helps residents find parking, but at a price.
Canton's newest pub is a winning bet.
The Federal Hill location closes less than three years after opening.
A new take-out spot in Canton is ready for your order.
A new farm-centric spot is set to kick off in Canton.
Stay cool with a new line of Atwater's ice cream.
Range farther afield and the city’s diverse architecture becomes apparent, from narrow row houses to Guilford’s stately mansions.
The former Canton waterfront site has been remodeled and reinvented.
Canton will have a new farm-to-fork restaurant in the neighborhood
Adam's Eve is now The Chasseur.
Sometimes it seems that bars change hands in the blink of an eye.
New Canton bar/restaurant has creative craft cocktail program.
New bar on Boston Street misses the mark in a giant space.
The Annabel Lee owner talks about his two-year-old restaurant/bar.
Two neighborhoods duke it out on the water for charity.
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