Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Hampden
Calendars featuring neighborhood business owners to benefit Hampden Family Center.
Firsthand accounts of what's happening in Baltimore.
Get to know Debra Stoll and Mrs. Puff of Kiss N' Make-Up.
A series on navigating pregnancy in Baltimore.
Center Cut and B Doughnut coming to Hampden and Krispy Kreme is making a comeback.
Hampden’s Arômes engages the senses.
We catch up with the former Fork & Wrench chef as he starts a new venture.
Hampden's Café Cito joins the micro-sized restaurant scene.
Renovations will allow for early-morning and late-night options from the Hampden spot.
A new cafe in Hampden will cater to kids and adults.
Former Fork & Wrench chef gets his own French- and Asian-inpired restaurant.
Eco-friendly apparel line is produced in Hampden.
The best things to do in Baltimore this weekend.
French food gets redefined at Le Garage Beer Bar & Frites in Hampden.
Maybe nothing seems more quintessentially “old Baltimore” than the era of the great family-owned department stores in the Lexington and Howard streets corridor.
A French revolution is happening in Hampden.
Get a taste of French food in Hampden.
A new, funky bar with innovative fare complements its Hampden sibling.
Sarah Acconcia shows off her style at Maggie's Farm.
The Hampden restaurant will feature casual French cuisine.
Winter white comes in various tones, textures, and forms.
We review the new artisanal pizza and craft-beer spot.