Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Le Comptoir du Vin
The duo, which also oversees one of Baltimore’s first natural wine programs, helped put our little city on the national map with Le Comptoir du Vin.
While plenty of joints have long offered carryout and delivery, others have gotten into the game as a way of broadening their business models.
We check in with area restaurants in these challenging times.
The latest restaurant openings, closings, and recent news.
This was the year I craved simple sandwiches, comfort food, and cocktails to wash it all down.
The latest restaurant openings, closings, and recent news.
The latest openings, closings, and recent news.
Le Comptoir du Vin dazzles in Station North.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.