As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
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Open & Shut
Restaurant openings, closings, and recent news.
Restaurant openings, closings, and recent news.
Restaurant openings, closings, and recent news.
Restaurant openings, closings, and recent news.
Restaurant openings, closings, and recent news.
Restaurant openings, closings, and news from this week.
Restaurant openings, closings, and news from this week.
Be on the lookout for some new restaurants, and visit some old favorites before they close for good.
Here's the Charm City foodie news that should be on your radar.
What a few weeks it has been—we welcome the restaurant newbies, and bid farewell to a few favorites.
It's hello and goodbye to a number of area restaurants.
SIP Kitchen & Wine Bar and 1157 Bar and Kitchen are off to a good start; The Brass Elephant gets re-imagined.
It's hello and good-bye to a number of area restaurants.
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