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On The Town
Baltimore Cocktail Week Aims to Get Back to the Roots of Hospitality
Weeklong festival returns with focus on reconnecting guests with bartenders.
Food & Drink
Garnishes Gone Wild
All over town, bartenders are going gonzo with their cocktail toppers.
On The Town
Tiki Trend Heats Up in Baltimore
Tropical-themed, rum-filled, garnish-topped drinks popping up on local menus.
In Good Taste
The Remington Chop Combines Food Workshops and Beer Garden
The first of many events features Parts & Labor, W.C. Harlan, and Dylan's Oyster Cellar.
On The Town
Baltimore Cocktail Week Debuts in March
The first-ever weeklong celebration advocates and educates the local service industry.
