You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
The Local Fry owners Kevin and Liz Irish serve elevated bar food that follows in the footsteps of spot's predecessor, the beloved Lobo, while also drawing worldly inspiration from their respective cultures.
Using fries, wings, tofu bites, chicken tenders, and sandwiches as a blank canvas, the Hampden spot incorporates global flavor profiles through its wide variety of sauces.
Another late-night eatery joins the pack this January.
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