Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
Eating one of owner Alex Sushko's burritos in a single sitting requires a Herculean effort—but you’ll want to try, because quality is not sacrificed for quantity.
Recently, he has transitioned from capturing stationery stills to creating 20-second reels and TikToks—which preview new places and explore food trends.
Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
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