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Baltimore Treat Makers Get In On the Dubai Chocolate Trend
There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
chefs
As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
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chefs
Food & Drink
My Top 5
We turned to some trusted chefs and restaurateurs to find out what they like to eat and where.
In Good Taste
Baltimore’s Very Own Bacon Festival
Tickets go on sale Wednesday for this sizzling event.
In Good Taste
Two James Beard Finalists for Baltimore
Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.
Food & Drink
Band of Brothers
Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker
In Good Taste
Another Takeover at Artifact Coffee
The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.
In Good Taste
Why Not Open a Volt in Baltimore?
Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead.
Food & Drink
Turning the Corner
A new, funky bar with innovative fare complements its Hampden sibling.
In Good Taste
The Chef of the New Le Garage in Hampden Does a Pop-Up Dinner
Sarah Acconcia shows off her style at Maggie's Farm.
In Good Taste
A Food Fest in Fells Point
Get tickets now for Emporiyum featuring chefs and food artisans.
In Good Taste
New at Fleet Street Kitchen
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
In Good Taste
Another pop-up dinner at Artifact Coffee
While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.
In Good Taste
The Valley Inn in Brooklandville Opens
The historic restaurant is owned by Ted Bauer of The Oregon Grille.
In Good Taste
The old Dogwood will be Le Garage
The Hampden restaurant will feature casual French cuisine.
In Good Taste
The Posh Antrim 1844 Has a New Chef
The lovely Carroll County hotel Antrim 1844, pictured above, announced this week that a new executive chef is in the kitchen, replacing longtime chef Michael Gettier.
In Good Taste
Harbor East-Area Restaurant Opens Tuesday
A new Harbor East area restaurant opens today, and it's offering its first customers a deal
