Opened by a family who came to Maryland in the '80s from Gujarat—the state on the northwestern coast of India—Jalsa Indian Cuisine features flavorful vegetarian street food, curries, dosas, thali, and more.
The journalism professor, urban farmer, and lifelong outdoorsman melds his subject-matter expertise with lived experience.
Take a dip and cool off at these local swimming spots.
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Donna Crivello
The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.
Despite recent closures, industry looks forward to starting 2019 on a high note.
The beloved restaurant serves its final meal this Sunday.
Baltimore chefs share their favorite home recipes.
Cosima dazzles along the Jones Falls waterway.
Donna Crivello embarks on a new restaurant concept in Woodberry.
Eighteen years since its opening, the restaurant shutters on Sunday.
Donna’s owner focuses on adventurous southern Italian fare.
Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.