Donna Crivello - Baltimore Magazine

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Off the Eaten Path

One of the Area’s Only Gujarati Restaurants is Housed in an Ellicott City Gas Station

Opened by a family who came to Maryland in the '80s from Gujarat—the state on the northwestern coast of India—Jalsa Indian Cuisine features flavorful vegetarian street food, curries, dosas, thali, and more.

Donna Crivello

Local Writer McKay Jenkins Spreads the Environmental Gospel Through Both Action and Words

The journalism professor, urban farmer, and lifelong outdoorsman melds his subject-matter expertise with lived experience.

Donna Crivello

The Baltimore Area’s Best Swimming Holes

Take a dip and cool off at these local swimming spots.

Find the Best in Baltimore

Donna Crivello

Food & Drink

Restaurant Refresher: Cosima Gets an Update

The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.

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In Good Taste

Why Baltimore Restaurant Week Feels More Important Than Ever

Despite recent closures, industry looks forward to starting 2019 on a high note.

Donnas Patio

In Good Taste

Donna’s Cafe To Close in The Village of Cross Keys

The beloved restaurant serves its final meal this Sunday.

Cookbook Hero

Food & Drink

Local Flavor Cookbook

Baltimore chefs share their favorite home recipes.

0008 Cosima

Food & Drink

Going South

Cosima dazzles along the Jones Falls waterway.

Donna Crivello

Food & Drink

Setting Sail

Donna Crivello embarks on a new restaurant concept in Woodberry.

Donnas Charles Village closing

In Good Taste

Donna’s Closing in Charles Village

Eighteen years since its opening, the restaurant shutters on Sunday.

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In Good Taste

Donna Crivello Will Open Cosima in January

Donna’s owner focuses on adventurous southern Italian fare.

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Food & Drink

How To Make The Perfect Omelet, with Donna Crivello

Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.