Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Lane Harlan
While it might be one of Baltimore’s darkest bars, the stylish Mt. Vernon spot is a beacon.
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Being a mom is a wild ride. There’s bliss and exhaustion, laughter and failure, and that’s just in a 15-minute span.
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
We check in with area restaurants in these troubling times.
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
Lane Harlan’s beer garden and natural wine bar thrives in Old Goucher.
Owners from Clavel and W.C. Harlan launch a new beer garden and natural wine and sake bar.
Daily events will address everything from inclusivity to wellness in the industry.
Harlan and team to also open beer garden in Old Goucher next spring.
How Lane Harlan shaped Baltimore’s drinking and dining scene—and herself.