Lane Harlan
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Bar Exam
Is Pratt Street Ale House Still a Solid Stop for a Night Out Downtown?
We pay a long overdue visit to the beer bar, which has been a pre-party spot for O's games and concerts since the ‘90s.
Off the Eaten Path
A New Thai Spot from the Bodhi Corner Family Has Set Up Shop in Stoneleigh
Charm Thai Corner—which took over the space that was previously Nana—features the wonderful coconut-curry noodle soup, khao soi, among other Northern Thai dishes.
Find the Best in Baltimore
Lane Harlan
Food & Drink
Review: The Coral Wig Shines in Mt. Vernon
While it might be one of Baltimore’s darkest bars, the stylish Mt. Vernon spot is a beacon.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Education & Family
Three Moms on the Beauty and Brutality of Motherhood in the First Year
Being a mom is a wild ride. There’s bliss and exhaustion, laughter and failure, and that’s just in a 15-minute span.
Food & Drink
The Tastemakers: Carlos Raba & Lane Harlan
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
In Good Taste
Without Reservation: Clavel
We check in with area restaurants in these troubling times.
In Good Taste
Clavel and Chef Cindy Wolf Named James Beard Semifinalists
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
On The Town
Lane Harlan Opens Fadensonnen in Old Goucher This Weekend
Owners from Clavel and W.C. Harlan launch a new beer garden and natural wine and sake bar.
In Good Taste
Baltimore Cocktail Week Focuses on Collaboration in Fourth Year
Daily events will address everything from inclusivity to wellness in the industry.
In Good Taste
Clavel to Expand with New Cevicheria and Dance Floor
Harlan and team to also open beer garden in Old Goucher next spring.
