The best ways to spend your weekend in Charm City.
There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
Find the Best in Baltimore
restaurants
Towson’s newest eatery offers an array of breakfast and lunch options.
We try out a new pop-up business in Mt. Vernon.
Baltimore restaurants are serving up both traditional and unusual St. Patrick's Day meals.
A more relaxed front room eschews the white tablecloths and higher prices.
Meet the head butcher at a supper and butchery workshop.
The purchase includes a market and restaurant.
The closed space will become a coffee shop and a full-scale restaurant.
The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.
The Japanese restaurant hosts a party on Friday.
The Marquee Lounge merits its own billing.
We Find Our Favorite Sweet Treats
The jockey-themed space opens tonight at the historic Brooklandville restaurant.
Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead.
A new, funky bar with innovative fare complements its Hampden sibling.
Third annual cocktail event raises money for Cystic Fibrosis.
The announcement was made this morning.
Sarah Acconcia shows off her style at Maggie's Farm.
Restaurants, bakeries, and others post about Valentine’s Day.
Tonight neighborhood bars and restaurants do their part to help a local victim.
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
Restaurants around town are offering special holiday meals.
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