The latest restaurant openings, closings, and recent news.
The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
Ten terrific Mid-Atlantic rail rambles serving up steam engines, sessions with Santa, winter scenery, and more of the season's best.
Find the Best in Baltimore
restaurants
Restaurateur Irena Stein strives for an 'A' at her Hopkins cafes.
Adam's Eve is now The Chasseur.
A beloved dining institution returns with a modern take on food and décor.
Red Red Wine provides a friendly setting for vino and food.
Birroteca’s owner plans to open second location.
The Locust Point cafe is downright neighborly.
Inside/Outside Camden Yards
The new spot brings German beers to Harbor East.
25 Places to Get Meals for Two for Under $40.
The best barbecue, food truck and more
A new Latin-inspired lounge opens in Fells Point.
A slew of bar specials for the Irish holiday.
The new spot is a welcome addition to the college bar landscape.
We give you tons of parties, concerts, and specials to ring in the new year.
Cocktails and bar snacks are a mere $5 at this new happy hour.
Local brewery branches out with a new alehouse in Little Italy.
Baltimore sizzles with prime-time restaurants devoted to beef.
We enjoy crabs and beer at this waterfront crab house.
Top Chef to cook at new wine bar in the Bagby Building.
The Annabel Lee owner talks about his two-year-old restaurant/bar.
What happens to a successful restaurant when the chef steps down?
A new Brewer's Hill restaurant adds a fancier side to the neighborhood.
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