The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
The famed plant lover’s sixth book—his most personal yet—delves into the rooms of his family’s Roland Park house, which Carter has painstakingly renovated, styled, and photographed.
From the outside, the 1896 fixer-upper appears like an unopened geode—large, imposing, and traditional. But split it open and inside is a space filled with wonderful light, colors, and patterns.
A local writer shares the ups and downs of her life through cooking and recipes.
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