seafood
Connect with us
seafood
Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
seafood
Pink Flamingo Opens in the Former Home of The Dizz
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
Find the Best in Baltimore
seafood
Food & Drink
Ten Iconic Crab Houses in Maryland
From mounted marlins to paper-wrapped picnic tables, long live these old-school spots.
Food & Drink
John Shields Shares Recipe and Talks New Cookbook
The owner of Gertrude's has a new cookbook and new perspective on life.
Food & Drink
How to Throw the Perfect Crab Feast
Move full steam ahead with our tips and tricks for a repast to remember.
Food & Drink
A Good Catch
How the National Aquarium’s first-ever director of seafood sustainability is shaking up the industry.
In Good Taste
Q&A with Loch Bar’s Head Chef
Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.
Food & Drink
Video: Oyster on the Street
We sent the Local Oyster owner out to find out how much Baltimoreans really know about their seafood.
