Before he headlines the grand reopening on Oct. 8, the beloved singer-songwriter and new co-owner discusses the lore of the hallowed Federal Hill venue, and how upgrades will continue its legacy.
The small-but-mighty plates still draw people, consistently, hungrily, to the Spanish restaurant in Station North—by most accounts, the first tapas restaurant in Baltimore.
Prior to her passing, we spent time with the 85-year-old artist—a significant figure of the pioneering Black Arts Movement of the 1960s and ’70s—to delve deeper into her undaunted creative spirit.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.