“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
The small-but-mighty plates still draw people, consistently, hungrily, to the Spanish restaurant in Station North—by most accounts, the first tapas restaurant in Baltimore.
Prior to her passing, we spent time with the 85-year-old artist—a significant figure of the pioneering Black Arts Movement of the 1960s and ’70s—to delve deeper into her undaunted creative spirit.
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