You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Just in time for Valentine’s Day, we chat with Sugarvale's beverage director about how the pink drinks are bringing new life, and levity, to the scene.
The former Dylan's space will be a 35-seat wine and charcuterie bar.
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