The Choptank
Connect with us
The Choptank
Photo Essay: Celebrating 150 Years of the Preakness Stakes
An inside look at the yearly pageant—from the horses and jockeys to the partiers in the infield—through photojournalist J.M. Giordano's black-and-white lens.
Find the Best in Baltimore
The Choptank
Food & Drink
Review: The Choptank
When it comes to Maryland menus, it doesn’t get more Old Line than this.
The Chatter
What Did Baltimore Google in 2019?
Here are the topics and trends that got Charm City talking this year.
In Good Taste
My Favorite Baltimore Bites of 2019
This was the year I craved simple sandwiches, comfort food, and cocktails to wash it all down.
In Good Taste
Chef Andrew Weinzirl Discusses His Transition to The Choptank
Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.
In Good Taste
Local Flavor Live Podcast: Ranch Dressing Remains a Classic
Plus, Uptown Abbey opens, chef Andrew Weinzirl's next chapter at The Choptank, and best bites.
In Good Taste
Open & Shut: Busboys and Poets; The Choptank; Canèla
The latest restaurant openings, closings, and recent news.
