The latest restaurant openings, closings, and recent news.
Darryl Collins—the brains behind Maryland's first zero-proof spirits shop in Fells Point—discusses the nonalcoholic revolution.
Whether mom wants to go on a cozy coffee date or pop bottles at a lively drag brunch, here are a few spots to plan a memorable meal.
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The new venture from the owners of Liberty Delight Farms stocks its shelves with an array of small-batch products.
We’re one win away from the Super Bowl, and local bars and restaurants are ready to party.
The small-dish service that originated in Cantonese teahouses is a cuisine Charm City is no longer missing, thanks to Chang’s latest restaurant near The Johns Hopkins Hospital.
A visual recap of the arts organization's annual fundraiser, which was filled with magic and mystery this year.
Closer to Baltimore, local parks host winter events where you can learn about how tree sap transforms into golden brown syrup perfect for candies and pancakes.
True to its name, the restaurant on The Avenue in White Marsh relies on local ingredients for its seasonal, creative plates.
The latest restaurant openings, closings, and recent news.
Sip unique versions of classic cocoa at these local spots.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
For those eschewing Dry January, prepare to indulge in a little me time.
For Elisa Milan, making more than 1,000 empanadas a week at her new full-scale restaurant downtown is a way to connect with her Puerto Rican ancestors.
These local bars, restaurants, and shops offer spirit-free programs well beyond Dry January.
Explore the mountain side of Maryland this summer where there’s a trail for every interest
The combination of classic and contemporary has made the cozy tavern a popular spot for more than a decade.
Prima Dopo is not a classic Italian restaurant, but it has a vibe that can’t be ignored.
The latest restaurant openings, closings, and recent news.
Good Neighbor owner Shawn Chopra dishes on the warm elixir of his youth—a traditional Indian remedy made of milk infused with spices.
It was a year of eating abroad, relying on old standbys, making new discoveries, and, of course, crabs, lots of them.
Not only does owner Jerry Tsang stock the shelves with ingredients from his native China, but he also seeks out items that span the globe, reflecting his diverse customer base.
If you’re hoping to book a reservation, a variety of spots are offering specials and prix-fixe menus that will help you ring in 2024 right.
If your annual feast features takeout containers filled with Chinese classics, look no further than these area spots.
Our town has an intoxicating past, dating back to a time not that long ago, before anyone had even heard of a little old place called Kentucky.
At the newish restaurant from former Helmand staffers, the dishes that come to the tables are as much works of art as what’s on the walls.
Beverage recs that you can give as a last-minute gift, throw on the table for a holiday dinner, or open all by yourself for a little “me” time.
The latest restaurant openings, closings, and recent news.