Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
The new Ellicott City restaurant specializes in variations of suancai yu, a bowl of tender whitefish in a slightly sour broth made from pickled mustard greens.
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Food & Drink
Last year, the Hampden couple ditched their jobs to work toward opening the Lauraville cafe inspired by their travels.
The new iteration has its own charms, enchanting in a quieter way that honors the original.
The latest restaurant openings, closings, and recent news.
You voted, and now, here are your picks for the best that Baltimore has to offer.
Grab a glass and a chair—it's time to get back outside.
On National Grilled Cheese Day, owner Lane Levine dishes about the frozen product taking over grocery store shelves.
The hybrid bar and small supermarket has one of the most unique drink menus in the city.
The legacy of Samuel Specter, who began making the chocolate creams out of a rowhome in Southwest Baltimore in the 1940s, lives on today.
Partners In Care Maryland, Inc., connects older adults with volunteers to build a thriving community.
The latest restaurant openings, closings, and recent news.
We round up where to play hooky for the city's unofficial spring holiday.
Chef/co-owner Steve Colegrove talks favorite dishes, Southwest recipes, and his time in the industry.
A guide to local spots offering Iftar specials after sunset.
Chef Jesse Sandlin’s latest project features inventive cocktails, disco fries, and pickle pizzas.
With ample catering options and dine-in deals, these local eateries will make spring holiday entertaining a breeze.
This all-day cafe, set inside the hip new hotel Ulysses, has a flair for drama.
Looking for a local spot to cheer on your alma mater while enjoying discounted sips and snacks? We've got you covered.
The latest restaurant openings, closings, and recent news.
Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.
Enjoy these three delicious libations to send off Old Man Winter and welcome the return of warmer weather.
We shadow six hospitality workers who all agree that, despite the hardships of the past years, restaurant life is getting back to pre-pandemic times.
From neighborhood newbies to fine-dining stalwarts, the culinary scene is back in full swing—and stronger than ever.
In honor of our annual Best Restaurants issue, we polled our staff about the best things they've eaten at local restaurants in the past year or so.
The latest restaurant openings, closings, and recent news.
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