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Food & Drink
Open & Shut: Day & Night Exotic Cereal Bar; Terra Cafe; Refocused Vegan
The latest restaurant openings, closings, and recent news.
Food & Drink
Empa511 Brings Fresh-Baked Empanadas to Fells Point
Peruvian chef Jose Victorio Alarcon dishes on the half-moon-shaped specialty he grew up eating in his home country.
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Food & Drink
Open & Shut: Marta; Cafe Campli; Hex Superette
The latest restaurant openings, closings, and recent news.
Food & Drink
Woodberry Kitchen to Reopen as Woodberry Tavern
We speak with chef-owner Spike Gjerde about the second act of his James Beard Award-winning restaurant.
Food & Drink
Amie Ward Provides Health and Wellness Resources to Folks Behind the Bar
The "Healthtender" combined her bartending background with her physical fitness and wellness training to create a program specifically tailored to those in the hospitality industry.
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Women Who Move Maryland 2026
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Food & Drink
Review: At Mick O’ Shea’s in Mt. Vernon, The Emerald Isle Meets Baltimore
A mainstay for decades, O’Shea’s is a wonderful blend of traditional Irish pub and Charm City neighborhood bar.
Food & Drink
Migrash Farm Puts Its Hallowed Ground Before Its Harvest
The Baltimore County farm—whose name means “field” in Hebrew—sows a sustainable future by prioritizing environment over output.
Food & Drink
Review: Sammy’s Trattoria Finds a Second Home in Hunt Valley
The Mt. Vernon restaurant, known for its traditional Italian staples, welcomes a county cousin.
Food & Drink
Get to Know Three Bartenders Competing at Rye’s Up This Weekend
The annual whiskey cocktail competition benefiting the Cystic Fibrosis Foundation returns Sunday.
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Experience the Northern Outer Banks
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Food & Drink
Open & Shut: Anchor Bar; Aveley Farms Coffee; Street Food by Watersong
The latest restaurant openings, closings, and recent news.
Food & Drink
Regulars Pay Respects to Bertha’s—The Bar That Changed Fells Point
Last week, the owners announced that the 50-year-old fixture would be going up for auction on Nov. 15.
Food & Drink
At The Crab Queen in Randallstown, Owner Felicia Covel Rami is Queen for More Than a Day
Covel Rami is shaking up the scene with her seafood boils and crab cake prowess.
Food & Drink
Kylie Perrotti’s Cozy Dishes are Calling Our Name This Season
The local author shares two of her favorite cold-weather recipes.
Food & Drink
Restaurant Refresher: Twenty Years Later, Tapas Teatro is Still Terrific
The small-but-mighty plates still draw people, consistently, hungrily, to the Spanish restaurant in Station North—by most accounts, the first tapas restaurant in Baltimore.
Food & Drink
Black Yield Institute, and Other Grassroots Organizations, Help Bring Food Justice to Baltimore City
Farmers and neighborhood advocates work directly with government officials to reshape the politics around food, land, and freedom.
Food & Drink
Open & Shut: The Royal Blue Bar; Sbread Sandwiches; Well Crafted Pizza
The latest restaurant openings, closings, and recent news.
Food & Drink
Mera Kitchen Collective Has Cultivated a Community as Expansive as Its Menu
The catering company, which now has its own restaurant in Mount Vernon, works to recalibrate the relationship between food systems and the hospitality industry.
Food & Drink
Rev. Dr. Heber Brown III Creates Black-Owned Food Systems to Reduce Food Insecurity
After 14 years, Brown recently stepped down as a senior pastor to work full time for the Black Church Food Security Network—a nonprofit he founded that connects Black churches and their gardens with Black farmers.
Food & Drink
Twenty Five Baltimore Sandwiches You Need to Bite Into Right Now
Be forewarned: our celebration of the local sandwich scene is guaranteed to make you hungry.
Food & Drink
New Exhibit Honors Food and Nutrition Service Workers in Baltimore City Schools
School system partners with the Baltimore Museum of Industry to document unsung heroes who kept students fed throughout the pandemic.
Food & Drink
Lavender is Cropping Up Everywhere on Local Menus
From lattes to sweet treats, the edible herb adds color and flavor to everything.
Food & Drink
The Tastemakers: Ashish Alfred
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.
Food & Drink
The Tastemakers: Mera Kitchen Collective
The Mera team isn't just in it to feed people, but also to bring them together, realizing how food can unite diverse communities.
