“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Whether you want to stay out late or enjoy a great meal that will have you back home in pajamas well before the ball drops, these special menus will have you heading into 2026 on a full stomach.
At Chopped Broadway Bodega & Deli, the chopping—done with the help of a rounded mezzaluna blade and a knife—leads to a whole that’s greater than the sum of its parts.
From her adopted hometown of Atlanta, we caught up with the entrepreneur who has reached celebrity status with her brand of plant-based burgers and retail products.
Started three years ago by a family from Talisay, in the Cebu province of the Philippines, Namit Filipino Barbecue offers deeply flavorful dishes that will soon be available at its first brick-and-mortar.
As the neighborhood changes and other long-standing bars call it quits, the Thames Street watering hole remains, with some of the best live music in town.
Our annual crabby compendium includes our favorite places to pick them, as well as where to find the very best crab cakes and other decadent dishes that get creative with crustaceans.
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