At Affogatto, owner Tony Cusimano offers a place where you can sip local coffee while playing with rescued, adoptable felines.
With seven signature drinks and a monster rum list, the Fells Point spot makes you feel like you're drinking in Bermuda or the Bahamas instead of Baltimore.
Opened two years ago by an owner from the Henan province of Central China, Yo Café stands out with its hand-pulled noodles and wide range of boba drinks with varying levels of sweetness.
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The one-stop-shop for weekend brunch essentials—including babka, baguettes, and sweet cereal-milk buns—will soon expand hours and offerings.
The stretch of Eastern Avenue heavily populated with excellent taquerías now includes a spot from the owners of Carnitas Rocio in Highlandtown.
The latest restaurant openings, closings, and recent news.
July 2025 | 4-8pm | B&O Railroad Museum
The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.
The new community-focused Irish pub from the owners of Le Comptoir du Vin is meant to be a relaxed, everyday neighborhood space.
Ravishing restaurant recommendations that will fill both your stomach and your soul.
With his new Italian marketplace at The Village of Cross Keys, owner Gino Kozera is telling a story about a love for pizza and wine.
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The designs for Anita Rooney's crowd-pleasing confections have run the gamut, including a space-man series, billiard balls for a pool lover, and even Katy Perry’s face.
After a week of processing, The Urban Oyster chef/owner is still soaking in all of the love from the community—making her even more eager to continue sharpening her skills.
Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
Quick tips to keep in mind as the city's annual prix-fixe dining deal returns Jan. 24 to Feb. 2.
The latest restaurant openings, closings, and recent news.
Pozzuoli-born owner Gino Palma—who emigrated without his family to the U.S. at the age of 19—is living the American dream.
The owners of OneDo Coffee Roasters branch out with their first sit-down restaurant—an elevated, yet comfortable spot for Korean and American fare.
Opening downtown is not for the faint of heart, but both times we visited, the vibrant dining room at the scratch-made pizza spot was filled.
The latest restaurant openings, closings, and recent news.
Director of operations Brookes Decker dishes on the mission behind the coffee shop and general store, which stocks its shelves with gourmet local goods.
These local bars, restaurants, and shops offer spirit-free programs well beyond Dry January.
If your weekend has suddenly turned into a long weekend, spend the day snowed in at one of these local food and drink spots.
The eclectic Old Goucher spot is a coffee shop with breakfast and lunch by day, and a cocktail bar with outstanding drinks and small plates by night.
Whether you want to stay out late or enjoy a great meal that will have you back home in pajamas well before the ball drops, these special menus will have you heading into 2025 on a full stomach.