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The latest restaurant openings, closings, and recent news.
Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
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Food & Drink
The latest restaurant openings, closings, and recent news.
Sip unique versions of classic cocoa at these local spots.
For those eschewing Dry January, prepare to indulge in a little me time.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
For Elisa Milan, making more than 1,000 empanadas a week at her new full-scale restaurant downtown is a way to connect with her Puerto Rican ancestors.
These local bars, restaurants, and shops offer spirit-free programs well beyond Dry January.
The combination of classic and contemporary has made the cozy tavern a popular spot for more than a decade.
Prima Dopo is not a classic Italian restaurant, but it has a vibe that can’t be ignored.
The latest restaurant openings, closings, and recent news.
Good Neighbor owner Shawn Chopra dishes on the warm elixir of his youth—a traditional Indian remedy made of milk infused with spices.
It was a year of eating abroad, relying on old standbys, making new discoveries, and, of course, crabs, lots of them.
Not only does owner Jerry Tsang stock the shelves with ingredients from his native China, but he also seeks out items that span the globe, reflecting his diverse customer base.
If you’re hoping to book a reservation, a variety of spots are offering specials and prix-fixe menus that will help you ring in 2024 right.
If your annual feast features takeout containers filled with Chinese classics, look no further than these area spots.
Our town has an intoxicating past, dating back to a time not that long ago, before anyone had even heard of a little old place called Kentucky.
At the newish restaurant from former Helmand staffers, the dishes that come to the tables are as much works of art as what’s on the walls.
Beverage recs that you can give as a last-minute gift, throw on the table for a holiday dinner, or open all by yourself for a little “me” time.
The latest restaurant openings, closings, and recent news.
Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
Our ode to the enduring joy of Baltimore's old-school eateries.
Baltimore tegestologists—yes, that’s the word for coaster collectors—can find stylish iterations of the cardboard discs all over town.
MICA alum Vlado Petrovski dishes on his artful approach to pizza-making.
Bmore Community Food's state-of-the-art units are slated to begin distributing boxes of rescued groceries as soon as next year.