From jazz at The Prime Rib to powerhouse vocals at Order of the Ace, restaurants with live entertainment provide a platform for local artists, while also giving diners a full sensory experience.
If you think you're in the wrong place when you walk in—you're not. Venture behind the red curtain for a speakeasy experience featuring pizza, small plates, cocktails, beer, and wine.
One of the few dedicated plant-based restaurants in Baltimore, Oleum offers chef-owner Alisha Adibe's admirably constructed dishes highlighting international flavors.
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Above its shopping aisles, on-site liquor store, and old-school soda fountain sits a second-floor speakeasy known by whiskey aficionados around the world.
Luca Useli—who took over the Little Italy fixture after former chef Carlo Vignotto retired—wants to provide the same quality food from his home island, a designated Blue Zone where residents live long, productive lives.
The wine and charcuterie shop is known not only for its sips and snacks—from the affordable house bottles to the addicting Asiago dip—but also for its reputation as a community hub.
Hopkins epidemiologist Jean Christophe Rusatira started the Inner Harbor cafe to share the results of his parents’ decades-long farming legacy directly with his new community.
The Korean-American restaurant and bar offers an eclectic menu of Korean dishes, plus pizza, burgers, and sandwiches to cater to neighbors and the crowd that often spills over from Monument City Brewing next door.
At Chopped Broadway Bodega & Deli, the chopping—done with the help of a rounded mezzaluna blade and a knife—leads to a whole that’s greater than the sum of its parts.
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