Atlas Restaurant Group
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Atlas Restaurant Group
Bodega & Vino Forges Community Connection in Locust Point
At the neighborhood's first Brooklyn-style bodega, owners Rob and Angela Wainwright want you to grab what you need, or stay a while with wine and tapas.
Atlas Restaurant Group
Local Art Books to Gift This Holiday Season
From Derrick Adams to Amy Sherald, artists with Baltimore ties release coffee-table publications just in time for the holidays.
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Atlas Restaurant Group
In Good Taste
Atlas Owners’ Connection to Broadway Market Comes Full Circle with New Crab House
Alex and Eric Smith partner with Captain James to open The Choptank in Fells Point.
In Good Taste
Azumi Staff Shares Photos From Their Adventure in Japan
Atlas Group tours Japan and shares their travelogue exclusively with Baltimore.
In Good Taste
Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine
The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.
In Good Taste
Atlas Restaurant Group to Open Pizza Joint in Former Bagby Space
The ’80s-themed Italian Disco will combine mozzarella with music.
In Good Taste
Bygone Offers Spectacular Views and Dishes From Yesteryear
Everything old is new again at Bygone in the Four Seasons.
Food & Drink
Tagliata Scores in Harbor East
Dine here if you value impeccable service, fabulous food, and a glorious setting.
In Good Taste
Atlas Restaurant Group Debuts Tagliata and The Elk Room
We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.
In Good Taste
Fleet Street Kitchen Transforming into New Italian Concept
Tagliata will focus on charcuterie, pastas, and steak dishes.
In Good Taste
Atlas Restaurant Group to Take Over Ten Ten and Fleet Street Kitchen
Restaurateur Alex Smith expands his footprint in Harbor East.
In Good Taste
Q&A with Loch Bar’s Head Chef
Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.
Food & Drink
Loch Bar Set For Spring Opening
The Atlas Restaurant Group will open old-school seafood house inside Four Seasons Baltimore.
