Duck Duck Goose

Chef Ashish Alfred's zero-proof Watermelon Crush. Photography by Kate Grewal
Food & Drink

Three Local Chefs Share Their Favorite Summer Recipes

We promise you can recreate them—we did!
Jane Marion | July 01, 2020
Photography by Kate Grewal
In Good Taste

Without Reservation: Ashish Alfred of Duck Duck Goose

We check in with area restaurants in these troubling times.
Jane Marion | April 15, 2020
La Food Marketa will be donating 50 percent of proceeds during brunch this Sunday to relief efforts. Photography by Chef Johntay Bedingfield
In Good Taste

Baltimore Chefs Hold Fundraisers for Australia Bushfire Relief

Two local restaurants will donate proceeds from service this weekend.
Sarah Kloepple | January 15, 2020
Photography by Christopher Myers
Food & Drink

Show Support for Your Favorite Restaurants with This Nifty Merch

A piece of merch to please every palate.
Jason Fontelieu | September 16, 2019
Photography by Mike Morgan
Food & Drink

Clean Start

Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.
Jane Marion | April 30, 2019
Le Comptoir du Vin recently opened in the former Bottega space on Maryland Avenue. Photography by Noah Scialom
In Good Taste

Open & Shut: Le Comptoir du Vin; Pure Raw Juice; Bonchon

The latest restaurant openings, closings, and recent news.
Lauren Cohen | November 21, 2018
Flights of fancy in the bar area.Kate Grewal
Food & Drink

Review: Duck Duck Goose

Duck Duck Goose offers a sophisticated take on European cuisine without the pretense.
Mike Unger | November 01, 2018
@thelocalfry via Instagram
In Good Taste

Open & Shut: The Local Fry; The Hoof Cafe; Monument City Brewing

The latest openings, closings, and recent news.
Lauren Cohen | June 14, 2018

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